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Summer in Kalgoorlie-Boulder means BBQ's, sausage sizzles, seafood and Christmas feasts!
So it's a timely reminder to play it safe with your food...
9 tips to remember:
1: The majority of food poisoning happens at home. Make sure you Clean, Separate, Cook and Chill to prevent food poisoning. 2: Never wash raw chicken as this spreads bacteria around your kitchen that can make you sick.
3: Don’t let raw chicken juice contaminate other foods. Always wrap your chicken before storing it.
4: Separate raw chicken, meat and eggs from ready‑to‑eat food, like salads and fruit to prevent cross‑contamination. 5: Never wash raw eggs. Avoid bacteria getting inside the egg through the porous shell.
6: Always cook eggs until the yolk and whites are firm. If you use raw eggs in foods such as desserts and mayonnaise, refrigerate immediately. 7: Throw out food that has been left out of the fridge for more than 4 hours.
8: Put cooked food into the fridge as soon as it finishes steaming.
9: Avoid food being stored in the temperature danger zone (5°C to 60°C) as bacteria that cause food poisoning grows best at these temperatures.
Summer in Kalgoorlie-Boulder means BBQ's, sausage sizzles, seafood and Christmas feasts!
So it's a timely reminder to play it safe with your food...
9 tips to remember:
1: The majority of food poisoning happens at home. Make sure you Clean, Separate, Cook and Chill to prevent food poisoning. 2: Never wash raw chicken as this spreads bacteria around your kitchen that can make you sick.
3: Don’t let raw chicken juice contaminate other foods. Always wrap your chicken before storing it.
4: Separate raw chicken, meat and eggs from ready‑to‑eat food, like salads and fruit to prevent cross‑contamination. 5: Never wash raw eggs. Avoid bacteria getting inside the egg through the porous shell.
6: Always cook eggs until the yolk and whites are firm. If you use raw eggs in foods such as desserts and mayonnaise, refrigerate immediately. 7: Throw out food that has been left out of the fridge for more than 4 hours.
8: Put cooked food into the fridge as soon as it finishes steaming.
9: Avoid food being stored in the temperature danger zone (5°C to 60°C) as bacteria that cause food poisoning grows best at these temperatures.
Play it Food Safe Campaign
Click here to play video
Food is FUN!
Getting sick isn't
Click here to play video
Chill your Food
Keep food refrigerated this summer.
Click here to play video
Chicken's don't like baths!
Don't wash your chicken.
Click here to play video
Play it safe with eggs!
Cook them properly.